Organically grown in the Anhui Province of China, this black tea is hand-picked and hand-processed in April-May. Deep red cup with rich flavor, strong tannin and sweet jam with a light smoke finish. Infuses quickly, so just steep a couple of minutes (leaves can be infused up to 5 times) to enjoy on its own, or up to 5 minutes for the addition of milk and sugar.
Makes a delicious iced tea. Add oranges slices instead of the traditional lemon for an iced tea that is very refreshing.