In India, every family has their own recipe for Chai. Whether Auntie or a Chai Wallah (street vendor) is preparing tea, it means a wonderful, spicy, satisfying hot drink of hospitality. Make it the traditional way, boiling the spiced tea in milk, straining and adding sugar to taste. As much of a treat as a cup of hot cocoa. What a great way to start your day! Our customers have said they have substituted coconut milk or almond milk for cow's milk; honey for sugar with delicious results.
This Masala Chai from Glenburn Tea Estates is made with Assam tea blended with ginger, peppercorn, cinnamon bark, cardamom pods and cloves.