Sichuan Province, China
A high quality Jasmine tea made by layering tea leaves with fresh jasmine flowers at least three times with spring picked tea, removing and adding fresh flowers each time. The result is a delightfully scented tea that retains its flavor after multiple infusions. Cheap, commercial scented teas are often sprayed with jasmine-scented sprays that disappear after one infusion. Rich, but not overpowering.